5 Minutes With David Hall, head chef at Pure South
Pure South Dining might be located in Melbournes Southbank, but it calls the Apple Isle home. Head chef, David Hall tells us…
Win a Straight To The Source tour of The Grampians [sponsored]
Straight To The Source runs industry focused tours to some of Australias best food producing regions, and as part of a collaboration…
Restaurateurs pay to be docked to cover Fair Work penalties
For the first time ever, a court order has been issued to ensure $500 a fortnight is taken from the pay-packet of…
Fair Work to randomly audit 200 south-west Victorian businesses
The Fair Work Ombudsman will be auditing up to 200 businesses across south-west Victoria as part of a new compliance campaign.
Cucina & Co opens in Brighton
The spotlight is on pizza and wine at Brightons new Italian diner, Cucina & Co.
Hospitality staff in Mornington Peninsula backpaid $22k
Two hospitality workers in Victorias Mornington Peninsula have been backpaid $22,000 following an investigation by the Fair Work Ombudsman.
White Rabbit Brewery opens in Geelong
White Rabbits new Brewery and Barrel Hall has opened in the heart of the Little Creatures Brewery Village in Victorias Geelong.
Melbournes best chefs slam impending ban on commercial net fishing
Leading chefs and restaurateurs including Neil Perry, Ben Shewry, George Calombaris and Andrew McConnell have joined forces to criticise the Victorian governments…
Taxi Kitchen launches Victorian-only wine list
Located in Melbournes Federation Square, Taxi Kitchen is this month launching its first Victorian-only wine list.
Ballarat Beer Festival welcomes new director
The Ballarat Beer Festival has welcomed a new festival director, Ric Dexter of The Mallow Hotel.