Victoria Archives - hospitality

The new penalties came into effect on 12 October.

A raft of other financial support initiatives have also been announced.

Victorian Premier Daniel Andrews has outlined the state's roadmap to reopening.

There will be a maximum occupancy of 20 diners at a time.

Regional and metropolitan venues were recognised alongside individual publicans and chefs.

Drew Hamilton will work alongside chefs Matt Stone and Jo Barrett at the Yarra Valley restaurant and winery.

Paul Tyas has taken over the reigns as head chef of the refreshed venue.

The team will harvest produce from on-site orchards, olive groves and a 1.2 hectare kitchen garden.

Simple, flavoursome, seasonal and regional food will sit alongside up to 100 Victorian wines.

The team has experience at top restaurants including Attica, Rockpool Bar & Grill and Stokehouse.

Tag: Victoria