Vinesmith opens French bistro, wine bar, and cellar door
The company behind Victoria’s Blue Pyrenees, Decameron Station, and Glenlofty Estate has opened its first Melbourne venue.
P&V launches one week Parlour pop up
The natural wine purveyors will pair a range of bespoke drinks with Parlour’s neo-French bistro menu.
Circl Wine House launches with a jaw-dropping wine list
There's 1,500 bottles and 150 by-the-glass options to choose from.
Boccata Italian restaurant elevates dining at Melbourne Airport
Former Bar Morris chef Rosy Scatigna is behind the menu.
Wine Aid profits to support hospitality workers
Profits from mystery wine packs will fund meals for those in need.
2020 International Junior Sommeliers Competition opens
This year the prize for the Australian National Winner will be $3,000.
Ruinart Sommelier Challenge applications open
Applicants could win a business class trip to France for training at Maison Ruinart.
World’s Best Vineyards revealed
Three Australian wineries made the cut — all from the same state.
Golden Century launches Wine Bank
The venue is also celebrating its 30-year anniversary.
Future Leaders of Australian wine announced
The development program prepares industry leaders for the challenges facing the sector.