Young Gun of Wine award winners announced
Young Gun of Wine searches for, showcases and celebrates new and emerging winemakers.
Phil Wood joins Pt Leo Estate as culinary director
Pt Leo is a family-owned Estate on Victoria’s Mornington Peninsula that will open in late spring.
A new release from Veuve Clicquot
Veuve Clicquot will soon launch Extra Brut Extra Old, a premium cuvee blended from its reserve wines.
Hunter Valley’s Ian Tinkler earns Living Legend status
Ian Tinkler has been growing grapes and producing premium wines for more than 35 years.
VIN Diemen to return to Sydney and Melbourne
VIN Diemen will showcase Tasmania’s food and wine industry with a line-up of leading vintners and providores.
Winemaking in Australia: how far we’ve come
Leanne de Bortoli reflects on how far wine loving Australians have come over the past 50 years.
Young Gun of Wine finalists revealed
The 12 finalists consist of six winemakers from SA, two from WA, two from Tasmania, and one from both Victoria and NSW/ACT.
A new restaurant for d’Arenberg winery
Brendan Wessels has been named head chef, while his wife Lindsay Dürr will assist with research and development.
International chef Sat Bains joins Noosa Food and Wine Festival line-up
This years Noosa Food and Wine Festival program has been extended with the addition of four new events.
Hogget opens in Gippsland, Victoria
Hogget is the new Gippsland restaurant, vineyard, winery and cellar door from chef Trevor Perkins and winemakers William Downie and Patrick Sullivan.