Details of the new-look Dolphin Hotel revealed
Restaurateur Maurice Terzini and his team have revealed details of the new-look Dolphin Hotel, due to reopen early next month.
Inaugural Gold Coast Food and Wine Festival hosted at NightQuarter
The inaugural Gold Coast Food and Wine festival will be held from 3 to 16 June at NightQuarter in the Northern Gold…
Breakthrough leads to worlds first natural corks with non-detectable TCA guarantee
Following a technological breakthrough, Amorim will become the worlds first cork producer to deliver natural cork stoppers with a non-detectable TCA guarantee.
Greek wine masterclass returns this June
A contingent of winemakers and educators from Greece will visit Sydney and Melbourne for a series of masterclasses from 1925 June.
Search for Tasmanian Wine List of the Year 2016 launched
Wine Tasmania and the Tasmanian Hospitality Association (THA) have partnered to recognise and reward Tasmanian venues that support the local wine sector.
Possible effects of changes to alcohol taxes: IBISWorld
Industry analysts at IBISWorld have compiled an analysis of the beer, wine and spirits industries and assessed how the sector could be…
Bar H owners sign up for Barangaroo bistro
Bar H owners, Hamish Ingham and Rebecca Lines, will open a 200-seater bistro at Barangaroo later this year.
Biennial Vin de Champagne Award launches
The 42nd biennial Vin de Champagne Award has officially launched.
Wine Australia launches Aussie Wine Month trade promotion
Wine Australia has launched a trade competition for wineries, cellar doors, restaurants, bars and retailers who register events or promotions as part…
Insight into Australians drinking habits: Roy Morgan
Data from Roy Morgan Research shows that while a higher proportion of Australians are drinking wine over beer, when it comes to…