From somm to vigneron: Brad Hickey, Brash Higgins Wines
Brad Hickey of Brash Higgins Wines chats to Hospitality about his transition from New York sommelier to McLaren Vale winemaker.
From corkscrew to Coravin: the product transforming wine service
Always wanted to expand your by-the-glass offering, but been deterred by the amount of wastage? Well, this nifty little gadget could rock…
Wine Island to return in 2016
After launching in 2015, food and wine festival, Wine Island, will return this year, held over four days from Thursday 10 November…
Flavours Card to help Chinese appreciate Aussie wine
Produced by Wine Australia, the Australian Wine Flavours Card is a one page tool to help Chinese customers understand and enjoy local…
Australias thirst for champagne up almost 25 percent
Australias thirst for champagne is continuing to rise with the latest figures stating that imported bottles increased by 24.31 percent to represent…
Cake Wines to open permanent Cellar Door in Sydneys Redfern
Cake Wines will be opening Sydneys first ever-permanent cellar door on Thursday 10 March.
Print Hall dining room to close temporarily
Popular Perth eatery and wine bar, Print Hall, will close its dining room temporarily, relaunching it later this year with a new…
Registrations open for Court of Master Sommeliers courses
Offered in Sydney and Melbourne this June, the Court of Master Sommeliers Introductory and Certified accreditation program is now accepting registrations.
Trade registrations open for One Day Wine School
One Day Wine School, an educational event designed specifically for Australian sommeliers and trade will be returning for its fourth year in…
Entries open for R&CA Wine List Awards
Incoming West Australian chair of Restaurant & Catering Australia, Kiren Mainwaring, has officially opened nominations for the 2016 Wine List Awards.