Mary’s team to open P&V bottle shop
The venue will focus on local beer, wine and spirits.
Barangaroo House announce final venue
House Bar features an approachable menu and rosé-focused drinks list.
Micheal Hill Smith nominated for WSET Outstanding Alumni Award
In 1988, Micheal Hill Smith became the first Australian Master of Wine.
The General Wine Bar & Kitchen opens in McClaren Vale
The General Wine Bar & Kitchen combines a wine bar, open kitchen and cellar door experience.
Brokenwood Wines reveals plans for new cellar door
Rare drops previously not-for-tasting will be available thanks to an Enomatic wine dispenser.
Rootstock crowdfunds sustainable kitchen
Rootstock aims to raise $22,000 to fund the kitchen, which will then be donated to three indigenous Yuin communities.
New MoU positive step for NSW wine industry
As part of the MoU the NSW Government will undertake to focus on regional wine tourism.
Handpicked Wines launches rosé with Romance Was Born
The rosé, made in an unconventional style, is quickly becoming a signature wine in the Handpicked core range.
Barber Shop team to open new Sydney pub
The Duke of Clarence will serve up a 500-strong spirits list and pub fare.
Pt. Leo Estate opens with Phil Wood at the helm
Simple, flavoursome, seasonal and regional food will sit alongside up to 100 Victorian wines.