Glebe pub the Toxteth has reopened with a brand new design and food and beverage menu after a six-month refurbishment.
Public House Management Group purchased the pub in February in 2017 before kicking off the renovation a few months later.
Group executive chef Ben Varela has created a new menu which emphasises vegetarian and vegan options, including Latina hot bowls, vitality salads and Japanese soba noodles.
Group bars manager Kurtis Bosley has designed a new cocktail menu and wine list, which has a number of options available on tap. Vegan and organic wines are now available along with local breweries such as Young Henrys.
A new functions space has also been revealed, which caters up to 120 people.
