New South Wales’ mid-north coast is the latest spot to get a taste of the Three Blue Ducks flair with the team taking over The Lodge Bellingen’s restaurant later this year.
Chefs and owners Darren Robertson and Andy Allen will be sourcing their produce from local farmers to craft a breakfast, lunch, dinner and event offering.
The local theme will continue through the drinks offering, showcasing NSW wines, beers and ciders alongside coffee from Sydney’s Single O.
“Sustainability and ethically sourced produce is a primary focus for us and this ethos will continue with our menu offering in Bellingen,” says Roberston.
“The area and its surroundings is a melting pot of different flavours, ideas and innovative ways of presenting food, which makes Bello a must-visit location for food lovers.”
Three Blue Ducks Bellingen is located at The Lodge Bellingen, 1381 Waterfall Way, Bellingen.
