Seafood venue Tommy Ruff has opened a new flagship venue in the Melbourne suburb of Mordialloc.
Owners John and Helen Stamoulis are continuing to grow the brand, with venues also located in Elsternwick and Windsor.
Tommy Ruff Mordialloc will offer all the dishes the brand has become known for including fish wings, southern fried seafood and the classic fish and chiups.
There will also be a focus on health-driven options including grilled market fish and a range of salads.
Tommy Ruff’s own line of wine, craft beer and cider will be available at the new venue, including White Pearl Chardonnay, Scally Wag Pinot Gris, Flight of the Fishbones Shiraz, ‘Shiver Me Timbers’ Pinot Noir, and Kraken and Whale draught beer.
Studio Equator has designed the space, which follows Tommy Ruff’s signature coastal theme and boasts an open dining area.
Tommy Ruff is open daily from 11.30am until late.
