Kagome and Echuca Regional Health (ERH) are hosting the Celebrating Culinary Careers event on 17 May at Morrisons Winery in Moama, New South Wales.
The night will include a dinner experience featuring dishes from some of the country’s top industry names.
These talents include Patissier and Presenter Adriano Zumbo; Good Chef Bad Chef‘s Adrian Richardson, Marina Bay Sands Singapore’s John Sloane, and Chef and Global Hospitality Consultant Glenn Austin.
The Celebrating Culinary Careers will raise money for the ERH to support mental health and wellbeing initiatives in the community.
Guests can also expect lucky door prizes, a silent auction, and in-depth interviews with the star chefs along with Kagome Australia CEO Jason Fritsch.
The chefs will also be doing live cooking demonstrations to take guests behind-the-scenes in the kitchen environment.
This is the second Celebrating Culinary Careers event with the last in 2022 with chefs George Calombaris, Ryan Stevenson, Glenn Austin, and Luke Crostin.
Celebrating Culinary Careers will be held on 17 May from 6pm at Morrisons Winery, Moama, New South Wales.
Tickets for the Celebrating Culinary Careers event are $250pp and are on sale here.
