Vincent Gadan, executive pastry chef at the Keystone Group divulges the inspiration behind his desserts. He also reveals three of his most recent creations and demonstrates how he puts the finishing touches on “Le kiss”, “Da bomb” and “Le rouge”.
Vincent Gadan, executive pastry chef at the Keystone Group divulges the inspiration behind his desserts. He also reveals three of his most recent creations and demonstrates how he puts the finishing touches on “Le kiss”, “Da bomb” and “Le rouge”.