Hospitality Magazine linked to controversial MasterChef Australia eviction The latest season of MasterChef has barely begun and already it's hit the headlines. Much to our surprise, it seems Hospitality Magazine is right there with it.
Nike deal dictates Tiger Woods’ restaurant name; Donovans reopens; The Gantry’s launch This week we take a look at the new Tiger Woods restaurant which will soon open in Florida, the reopening of…
Drone waiters: ATO vs MissChu: InterContinental’s kosher kitchen Making news in the hospitality industry this week? A number of restaurants in Singapore have been trialling the use of…
It’s crunch time – putting bugs on your menu From crickets, to ants, to mealworms… Skye Blackburn from the Edible Bug Shop runs us through the culinary applications of…
Gault&Millau winners; Heston fee could feed 1,050 In our latest news wrap-up, we run through the big winners from the recently released GaultMillau guide, and discuss how…
Making your event an experience Events can be very lucrative for food service operators – when executed well. Botanic Gardens Restaurant head chef Todd Hunt…
Ch7 announces cooking reality show; $1m food poisoning Channel 7 is on the hunt for applicants for its next TV show; “Restaurant Revolution”, while in Canberra, the owners…
Cost-effective cocktails In this Hospitality masterclass, Giuseppe Zagari, owner of Apertivo Restaurant talks cost-effective cocktails. He outlines the need for some fast…
Making money with meatballs For our second masterclass video, Hospitality met with John Lanzafame, the head chef at Mille Vini in Surry Hills. He…
The Grounds added to Name and Shame list In our latest Week in Focus video, we wrap-up some of the best read stories from our website. We have…