How to make a mocktail that rivals a cocktail
Thinking about adding activated charcoal to your drinks list? Watch this video to learn how.
How seafood can help you boost profits this summer
Seafood is a summer menu must-have. From informing your staff to considering a range of different options, this week's best...
How to make the perfect gnocchi
In this masterclass, Bacco Osteria e Espresso's head chef Scott Williams shows us how to make the restaurant's signature gnocchi...
5 skills every smart chef needs
As a head chef, operations manager or even CEO, you can ask for a great salary, but to do so...
How to prepare a Boerewors
All you need to make this traditional South African dish is a good flame and a well-made sausage. In this...
How to make Eau de Vie’s marshmallow fizz
Eau de Vie stands out for its inventive takes on old school cocktails. In this masterclass, venue manager Russ McFadden...
How to cook the perfect steak
From cold smoking with cherry wood to maintaining consistent heat, a lot of work goes into cooking the humble steak. Executive...
How to drink like a Viking
This week we go behind the scenes at the Speakeasy Group's Mjølner, a whisky bar and restaurant created in Thor's image....
How to cut costs with the 80/20 rule
One simple equation can solve any number of problems plaguing your business. The 80/20 rule is simple — it says that...