Boasting mountainous lashings of pure, rich flavour and creamy texture, Westgold Butter and UHT cream bring natural quality from New Zealand’s remote, lush West Coast pastures to culinary professionals who choose a higher standard.
Grass-fed and free-range cows turn lush grass into a super-rich milk that creates simply outstanding dairy — products that Westgold believe can’t be replicated anywhere else in the world. Westgold’s award-winning butter has customers raving about its texture, consistency, and rich buttery taste, while its UHT cream is renowned for its versatility and clean flavour — both being sought-after products globally.
Bring the taste of Westgold’s New Zealand home to your kitchen to give your craft the foundation it deserves. Try Westgold’s butter and cream at stand Y44.
