Hospitality magazine’s annual Restaurant Leaders Summit is fast approaching, with the event to be held on Monday 30 July 2018 at the Park Hyatt Hotel, Melbourne.
The event provides an invaluable opportunity for sponsors to get one-on-one face time with 300 of Australia’s leading restaurant operators and chefs that comprise the trade-only audience.
The Lucas Group, Grossi Restaurants, Dinner by Heston and the Commune Group are just some of the names that will be attending the not-to-be-missed event.
There are myriad benefits that come with sponsorship of the Summit including the opportunity to identify new business leads, raise brand awareness, receive media coverage across multiple platforms and have marketing material displayed on conference tables.
Sponsors are also able to demonstrate their products and services to delegates in a dedicated expo area and have their brand promoted pre-event, at the event and post-event.
Now in its third year, the Summit has a number of return sponsors including Comcater and OpenTable, along with Tyro – a new addition.
“The Restaurant Leaders Summit is a great opportunity to hear best-practice stories and network with industry professionals,” says Mark Sweeting from Comcater.
“I am sure the 2017 attendees left the conference with new learnings and were inspired to tweak their businesess to deliver further operational efficiencies and increase profitability.”
Click this link to see why Restaurant Leaders Summit is the industry’s premier conference for hospitality professionals and find out what attendees thought about the 2017 event.
To find out more about being a part of the Summit, please email dshipley@intermedia.com.au.
