Hospitality magazine has teamed up with Butcher and the Farmer to host an exclusive media launch on Tuesday 10 April to showcase a new menu curated by Gourmet Pommies Will and Steve.
There are 10 spots available for Hospitality readers to join Will and Steve to taste the restaurant’s new menu before it officially launches to the public.
To secure your place, subscribe to Hospitality‘s newsletter and email your contact details to info@www.hospitalitymagazine.com.au with the subject line ‘Butcher and the Farmer’.
10 winners will be picked at random and notified via email on 26 March. One entry per person.
Event details
When: Tuesday 10 April 6-9pm
Where: Butcher and the Farmer, Tramsheds Harold Park, 7/1 Dalgal Way, Forest Lodge
