Melbourne’s Winter Night Market will return to the Queen Victoria Market every Wednesday from 6 June.
This year’s market will gather more than 30 global street food and drink stalls, 50 specialty and artisan stores and a weekly program of entertainment.
Old favourites will include churro bowls from Churro Kitchen, fresh pasta straight from the parmesan wheel of That’s Amore and award-winning paella from Simply Spanish.
New to the Winter Night Market are vegetarian and vegan specialists Just Falafs and African-style fish and chips by Tribal Tastes Whole Foods. Beato te Panigaccio, direct from Cinque Terre, will be serving up traditional Italian loaded flatbread.
Mitchelton Winery will return to showcase its range of wines, while Coldstream Brewery will serve up hot apple cider and ReWine will be pouring spiced mulled wine.
Winter Night Market will run for 13 weeks, from 6 June to 29 August.
