The World’s 50 Best Restaurants for 2018 have been announced, with Melbourne’s Attica taking out the 20th position.
The ceremony was held in Bilbao, Spain, where chef Massimo Bottura’s restaurant Osteria Francescana once again reclaimed the top spot after winning in 2016.
“We built this together,” said Bottura at the ceremony. “I’m not going to disappoint you, I’m going to show the world that chefs in 2018 are much more than the sum of their recipes if we stay together.”
Eleven Madison Park in New York slipped from 1st to 4th place, with Spain’s El Celler de Can Roca ranking second, France’s Mirazur taking out 3rd and Bangkok’s Gaggan taking out the 5th spot.
Attica was the only Australian venue to make the list.
Clare Smyth from Core restaurant in London was awarded the controversial World’s Best Female Chef award, and spoke about women in hospitality during her speech. “I’m constantly being asked why we have a lack of female chefs, why we don’t see more women represented at the top level … and why don’t we have more diversity,” she said. “I don’t have the answers.”
“We must draw a line under this and make sure we clear a path for the next generation. I for one can’t wait until we achieve equality and the debate moves on.”
The Lifetime Achievement Award went to Peruvian chef Gastón Acurio from Astrid y Gastón, France’s Cédric Grolet won Best Pastry Chef and Spain’s Azurmendi took a prize for sustainability.
Full list below:
1. Osteria Francescana (Modena, Italy)
2. El Celler de Can Roca (Girona, Spain)
3. Mirazur (Menton, France)
4. Eleven Madison Park (New York City)
5. Gaggan (Bangkok, Thailand)
6. Central (Lima, Peru)
7. Maido (Lima, Peru)
8. L’Arpege (Paris, France)
9. Mugaritz (Errenteria, Spain)
10. Asador Etxebarri (Axpe, Spain)
11. Quintonil (Mexico City, Mexico)
12. Blue Hill at Stone Barns (Pocantico Hills, New York, USA)
13. Pujol (Mexico City, Mexico)
14. Steirereck (Vienna, Austria)
15. White Rabbit (Moscow, Russia)
16. Piazza Duomo (Alba, Italy)
17. Den (Tokyo, Japan)
18. Disfrutar (Barcelona, Spain)
19. Geranium (Copenhagen, Denmark)
20. Attica (Melbourne, Australia)
21. Alain Ducasse au Plaza Athénée (Paris, France)
22. Narisawa (Tokyo, Japan)
23. Le Calandre (Rubano, Italy)
24. Ultraviolet by Paul Pairet (Shanghai, China)
25. Cosme (New York City, USA)
26. Le Bernardin (New York City, USA)
27. Boragó (Santiago, Chile)
28. Odette (Singapore)
29. Alléno Paris au Pavillon Ledoyen (Paris, France)
30. D.O.M. (São Paulo, Brazil)
31. Arzak (San Sebastian, Spain)
32. Tickets (Barcelona, Spain)
33. The Clove Club (London, UK)
34. Alinea (Chicago, USA)
35. Maaemo (Oslo, Norway)
36. Reale (Castel Di Sangro, Italy)
37. Restaurant Tim Raue (Berlin, Germany)
38. Lyle’s (London, UK)
39. Astrid y Gastón (Lima, Peru)
40. Septime (Paris, France)
41. Nihonryori RyuGin (Tokyo, Japan)
42. The Ledbury (London, UK)
43. Azurmendi (Larrabetzu, Spain)
44. Mikla (Istanbul, Turkey)
45. Dinner by Heston Blumenthal (London, UK)
46. Saison (San Francisco, USA)
47. Schloss Schauenstein (Fürstenau, Switzerland)
48. Hiša Franko (Kobarid, Slovenia)
49. Nahm (Bangkok, Thailand)
50. The Test Kitchen (Cape Town, South Africa)
Image credit: Eater
